Summer Cold Brew

There are few recipes that I find myself reaching for again and again, and this cold brew is one of them. Perfect for the hot and sticky months of summer, I brew a batch of this over the weekend and keep in the fridge when I'm running out the door for work. Add a little sweet cream and sugar, and you're all set!

Cold Brew Coffee

6 – 8 ounces of coarsely ground coffee beans of choice
6 cups of cold water
Sweet cream, half and half, or milk to taste
Place coffee grounds in a glass pitcher or a large French press. Pour the cold water over them, making sure all grounds come into contact with water. Cover and leave at room temperature for at least 8+ hours depending on your preferences in strength. Using the the French press, coffee filter or a cheesecloth, strain the grounds from the coffee. Store the coffee in sealable glass container (i.e. a large mason jar) and chill in fridge until needed.
Add ice, cream of choice, and enjoy!

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